Skip to content

Entrepreneurs Panel

Steve Purdham
Jeremy Roberts
Michael Oliver
Brian Hay
Laura Tenison
David Pollock
Tony Caldeira
Richard O'Sullivan
Debbie Pierce
Jennie Johnson
Julie Meyer
Charlie Mullins

Yang Sing Restaurant

Yang Sing Restaurant
34 Princess Street
Manchester M1 4JY
United Kingdom
Phone: 0161 236 2200
Capacity: 300

Yang Sing, voted Tsingtao Legacy of Taste Restaurant 2008, offers Cantonese food of the highest quality. Set over many floors, the restaurant provides fine dining for up to 300 people. Our banqueting suites cover two floors, dining up to 340 people: Board Room (40 people), Magnolia Room (70), Second Floor Suite (120) and Third Floor Suite (220). Understanding and meeting customer needs is central to the success of Ali Ghazizadeh’s banqueting team. Predominantly used for conference dinners, corporate entertainment, meetings, seminars, charity events, wine tastings, product launches and family celebrations; we are open to many and varied suggestions!

Yang Sing Restaurant
  • Kathryn Parsons, co-founder of Decoded, started with little more than faith and determination, but four years later it’s grown into a global business. Ahead of her appearance at Accelerate 2015 in...

  • Author, writer and marketer Ryan Holiday on how entrepreneurs need to interpret failure.

  • Sue Vizard, business coach and author of Jump Start: The Start-up Book for Your Dream Business, looks at some of the questions solo entrepreneurs should ask themselves.

  • Ian Wright, founder and chief executive of, is bringing together SMEs and NEDs - without the hefty recruitment fees.

  • Former professional golfer turned entrepreneur Colin Stevens has had a busy 18 months. The Better Bathrooms founder has increased turnover at the firm, secured a multi-million pound investment and...

Five Minutes With

Reputation is everything when it comes to running a successful business, according to Sacha Lord-Marchionne and Sam Kandel, founders of the Warehouse Project (WHP), a series of club nights featuring DJs from all over the world, which was launched back in 2006.

It took Richard Shonn, managing director of 151 Products, three years to find a warehouse big enough for his requirements.